Lindt Swiss Premium Milk Chocolate, 10.6-Ounce Packages (Pack of 4)

Lindt Swiss Premium Milk Chocolate, 10.6-Ounce Packages (Pack of 4)

Product Overview

Our Gold Bars are a larger-format Swiss Classic Bar
created with original Swiss chocolate recipes, developed with passion and
dedication by Lindt Master Chocolatiers since 1845. Lindt chocolate embodies
the passion and expert craftsmanship of its Lindt Master Swiss Chocolatiers.
Lindt delivers a unique chocolate experience offering a distinctly smooth and
rich, gourmet taste. From the Manufacturer The Lindt Difference Creating fine
chocolate is an art that requires great skill, dedication and passion. The
Master Chocolatiers of Lindt are experts of this craft. For more than 165
years, Lindt has been developing innovative chocolate recipes with meticulous
craftsmanship, resulting in superior tasting, high quality premium chocolate.
Lindt Chocolate uses only the finest ingredients, and is one of the few
chocolate manufacturers that control the entire production process – from
roasting the cacao beans to producing the chocolate. The Lindt Story In 1845,
confectioner David Sprüngli-Schwarz and his inventive son, Rudolf Sprungli-
Ammann, owned a small confectionary shop in the Marktgasse of Zurich’s Old
Town. They dared to try something new- a fashionable new recipe from Italy for
manufacturing chocolate in solid form. In 1879, Rodolphe Lindt, one of the
most famous chocolate-makers of his day, developed a technique by which he
could manufacture chocolate unique to others in aroma and melting
characteristics. Lindt used the “conche” he had invented to produce chocolate
with delicate flavor. His “melting chocolate” soon achieved fame, and
contributed significantly to the worldwide reputation of Swiss chocolate. It
was in 1899 that Sprüngli’s private company “Chocolat Sprüngli” acquired the
small but famous chocolate factory of Rodolphe Lindt in Berne. This brave step
transferred not only the factory but also the manufacturing secrets and the
Rodolphe Lindt brand name to the young Sprüngli company which now changed its
name to “Lindt & Sprüngli.” In 1986, Lindt & Sprüngli (USA) Inc., was
activated and a manufacturing site and administration building were
commissioned in Stratham, New Hampshire where it has expanded and successfully
operates today.